Synthetic magnesium silicate for food anti-caking agent, FA series
Synthetic magnesium silicate for food anti-caking agent, FA series are white, odorless, finely divided powders.
In contrast to organic magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in drinking water or alcoholic beverages. The particles are usually porous, and the Bet surface area can variety from less than a hundred m2/g to numerous hundred m2/g.
The very big active floor makes synthetic magnesium silicate(FA series) beneficial for a vast variety of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.
The U. S. Foods Chemical Codex, JECFA, and other monographs for Food Grade synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most common use for Food Quality artificial magnesium silicate is as an active filter aid for adsorption of coloration, totally free fatty acids and other polar compounds from utilized frying oils. Different nationwide and intercontinental regulations allow use of this material as an anti-caking agent in a vast range of powdered foods.
|Synthetic magnesium silicate||fifteen.5% min||67% min||ten% max||nine-eleven|
|Guess :500 m2/g min||Pore volue:.6 ml/g|